Grits, Grits, and more Grits!

Some of you with very long memories may remember that I once spoke of Durham in less-than-glowing terms. I’m happy to say that five years later, downtown Durham is a much brighter place than it was on that January morning. Maybe not all of the empty shop berths have been filled, but many have, and a decent amount of people in the area means that it no longer feels like ghost town. The only slight downside is that a lot of the city’s old buildings are being torn down to make fashionable condos for the gentrifying sect. Which is a shame, and perhaps unnecessary; I’m sure hipsters would jump at the chance of living in a converted tobacco factory.

Anyway, our Great Grits Gambit began yesterday in Durham. Two days, lots of grits. For those of you who think I might have gone crazy and started trying to eat the contents of gritting lorries, grits is a corn-based breakfast substance. There’s been a long-standing joke that Stacie and I would go off to a restaurant in Chapel Hill so I could taste them for the first time, only to either forget, or get there after they’ve stopped serving breakfast. So this time, we’re doing it properly - tasting the grits available in the Chapel Hill/Durham area!

We have problems.

Aside from the grits, we met up with Christa yesterday, interrupting her as she battled to get through her graduate work, kidnapping her scooter…the usual sorts of things. Plus a wander through Franklin Street, stopping at the new location of Chapel Hill Comics, Pumpkin Spice at Locopops, all while the sun beamed down on us. Oh, and we voted too! Well, I stood by while Luke went in and voted anyhow…