Sadly, no pictures of the completed dish tonight, but fried chicken in home-made biscuits with flash-bourbon-pickled green tomatoes and stout cheddar slices turns out to be a great way of spending a Sunday evening (Also, toasted flour shortbread topped with a blackberry parfait and sprinkled with golden syrup honeycomb is a fun way of following it)

In other news, I am so full I can barely move.