This Week In Chocolate — White

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This weekend, then: ten hours of running the grinder, and my first batch of white chocolate. You’d be surprised about how hard it was to find whole milk powder in Durham instead of non-fat (and non-goat, though I’ve got some goat powder for later). It is not the best white chocolate I’ve ever had, I’ll admit, but it’s pretty good nonetheless, and now that I’ve done white, dark and milk will follow as soon as I source the beans…