Look at that goodness.

I'll think I'll have one—WHAT WAS THAT? The fondant has separated into a clear gel? "Mfd. in England for Hershey Foods"? Is there a special American section in Bournville where they produce vile versions of Cadbury's chocolate? A plan to keep the good stuff inside the border? I'm not against this in principle, but there needs to be a secret handshake or special marking, so UK residents abroad are warned of the dangers.

BOOM BOOM BOOM!