Jun 3, 2008 · 2 minute read
Just under six months ago, I was saying how the Democratic primary would be wrapped up quickly and the Republicans would be dragged into St. Paul tearing themselves apart trying to find a candidate that wouldn’t cause half of the party to stay at home in November. Clinton would obviously wrap up the nomination fairly quickly.
Then Obama won Iowa. Since then, the Democratic campaign seems to have stolen Gallifreyan technology and sent the start of the electoral cycle back into prehistory; a primary stretching out to infinity. Or so it felt at times.
But after the settling of the Michigan and Florida delegates at the weekend, the end has been in sight. Strictly speaking, the end has been in sight ever since Super Tuesday, but it’s taken this long for the Clinton camp to notice. Today is the last day of voting. South Dakota and Montana. Every state got a say. The superdelegates are beginning to make their final move to push Obama over the top
, Clinton’s disingenuous talk of winning the popular vote notwithstanding. At long last, the three-way race is whittled down to two.
There is talk of a GOP implosion this November.
Having lost three safe seats this year already, Elizabeth Dole is looking shaky in North Carolina, Ted Stevens in Alaska may be rueing the day that he described the Internet as ‘a series of tubes’, and Al Franken may replace Norm Coleman as Senator for Minnesota.
This all bodes well. But never underestimate the ability of the Democrats to screw it all up…
Jun 2, 2008 · 1 minute read
“We Black Kids believe in brevity…although some might say that’s because we’ve only got five songs…“
May 31, 2008 · 1 minute read
Oh yes. My biggest fear? That he’ll go the same way as RTD when he has to run the show, but in Series 1,2, and 3, he wrote the best episodes, and he’s got the best of 4 right now. Long live Moffat!
May 29, 2008 · 1 minute read
May 25, 2008 · 3 minute read
So, 3 a.m. , Saturday morning, and it came to me; instead of putting cheese slices on your hamburger, why not put a slice of barbeque sauce on top instead?
In my defence, a bit of searching on Saturday morning showed me that at least one other person has thought of this before.
So I’m not completely crazy. Or I have company in my insanity. Anyway, I had two choices: methocel or agar. Methocel would set as the sauce was heated and liquify as it cooled, so you’d have to make and use it straightaway. Agar would set hard, but it would melt if it was placed on something hot…just like a cheese slice! So agar it was. I stole the idea of the swiss holes from Playing With Fire And Water, and soon I had created bbq slices. FEAR ME!
After that, I decided I wanted to recreate Sam Mason’s soft chocolate.
It’s a ganache that is set with gelling agents (either carrageen or agar & gelatin; I used the latter combination) and refrigerated. When it comes out of the fridge, it keeps its shape, yet tastes like, well, soft molten chocolate. It’s pretty simple to make too: just make the ganache as usual, pour in a boiled sugar/corn syrup/agar mixture and a little gelatin, and finally put it in a mould and leave to set. The chocolate soil also worked out pretty well, though I think that I might add some nutella powder in next time too.
That was Saturday. Today?
Garam masala marshmallows. Pimm’s and strawberry gummies. The marshmallows are based on the classic recipe for chocolate ones,
but with garam masala switched for the cocoa powder. After whipping and leaving to set for nine hours, I coated the top of the mallow block with chocolate and cut into pieces with a pizza cutter coated with icing sugar. That was probably a mistake; I should have cut them into blocks first and then brushed chocolate onto the tops. The way I did it meant that the chocolate got coated with icing sugar while I was sealing the sides.
I made the gummies in two different ways because I wasn’t sure how they’d turn out. I was surprised that the gelatin/agar combination was the least successful; for some reason the underside of the gelatin just wouldn’t set (possibly interference from the Pimm’s agar layer?). Next time, I’ll try gelatin/gelatin. However, I made more of the gelatin solution than I needed, so I used the overflow to make sour gummy strips (dredging them in citric acid and granulated sugar). These are really
good, and need to be made again in large quantities. Oh yes. The agar/agar batch set fine, but I forgot that the taste of agar gummies is a bit bizarre. Oh well.
Tomorrow? Absolutely nothing. I think I need a rest. Though I’ve just remembered the rice puree / egg white cracker idea from chadzilla…
May 24, 2008 · 1 minute read
Is the UK whining about it year after year. Unless the Eastern bloc have somehow managed to hypnotise their phone-owning population into voting for their neighbours…
(I think we also got a preview via France of how Mr. Jarvis Cocker would perform in such a situation. But yay for trying, Sébastien!)
May 23, 2008 · 1 minute read
In an interview with the editorial board of the Sioux Falls Argus Leader in South Dakota, she dismissed calls to drop out, adding, "My husband did not wrap up the nomination in 1992 until he won the California primary somewhere in the middle of June, right? We all remember Bobby Kennedy was assassinated in June in California. I don't understand it."
FOR THE LOVE OF GOD, STOP TALKING.
May 22, 2008 · 1 minute read
One more year like the rest of us :)